CATERING MENU 2

APPETIZERS

Paneer Pakoras - Batter-fried chunks of marinated homemade cheese
Aloo Tikki with Chana Masala - Delicately spiced potato patties filled with split pea lentils
Murg Tikka/Murg Malai Kebab/Murg Hariyali Kebab - marinated chicken tenders baked over a charcoal flame
Imli Chuntey - Tamarind sauce
Pudeena Chutney - Mint and coriander sauce

ENTRÉES

Badshahi Malai Kofta - Cheese and vegetable croquettes cooked in a light vegetable sauce
Murg Do Piaza - Chicken breasts marinated for 24 hours, barbecued and cooked twice with diced onions
Murg Pudeenewala - Boneless pieces of chicken sautéed and then stewed in an aromatic curry flavored with fresh mint
Daal Panchrattan - A medley of five different lentils stewed to perfection - an absolute treat for the vegetarian palate
Gobhi Mussalam - Fresh cauliflower florets delicately spiced

CONDIMENTS

Pudina Raita - Cool whipped yogurt with cucumbers, tomatoes, and fresh mint
Papadum - Sun-dried lentil crisps
Achaar - Homemade hot pickles
Indian Salad - Onions, green chilies, and tomatoes

RICE

Vegetable Biryani - An aromatic blend of fragrant Indian Basmati rice with flavorful Indian spices and fresh herbs

BREADS

Rogini Naan - Homemade baked leavened bread

DESSERTS

Badami Kheer - Chilled homemade rice pudding flavored with cardamom, almonds, and raisins
Gulab Jamun - Hot cream dumplings dipped in rose water syrup

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