Job Opportunities

Head Cook/Chef
Leading Indian Restaurant in Cambridge, MA

Head CookChef

Responsible for creating recipes/daily menus/pricing & costing.
Duties include prepping, cooking food & managing kitchen. 2-3 years experience
in an Indian kitchen of a restaurant or hotel. Expertise in regional Indian cuisine
including Mugulai, Hyderbadi, & South Indian specialties.
Multi-lingual skills in English, Hindi & Punjabi required. Send resume to

Bombay Club
57 JFK Street
Cambridge, MA 02138